Making Jerky In My Masterbuilt Electric Smoker

I check the wood chips from time to time.

Making jerky in my masterbuilt electric smoker.

This is going to be tricky for a lot of smokers as they tend to prioritize higher temperatures. I skewered my jerky pieces on wood spears and had them hang from my grates in my smoker. Smoked jerky marinade in a medium sized bowl combine soy sauce beer honey worcestershire garlic salt onion powder red pepper flakes and brown sugar. Squeeze as much air out of the ziplock as you can and then seal and place in the fridge.

I have never done this before but we are cooking in the shop. If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods. Just got an electric smoker for my birthday this year. Marinate or dry rub the protein first.

Making beef jerky with my new masterbuilt sportsman elite electric smoker. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. Lay the protein directly on the smoker grates not a sheet pan. The only thing i would change on this recipe would be to possibly grind up the red pepper flakes.

Line the drip pan and water pan with aluminum foil for easy clean up. To smoke beef jerky you need a smoker that can comfortably sit at around 140 f. The dehydrator that is shown in the photos is my masterbuilt electric smoker. Whisk the ingredients together and then pour them into the ziplock with the sliced meat.

They seem to stick in clusters on the meat. Place the top metal rack on the highest slot in your smoker and hang your strips. Perfectly cook chicken ribs poultry and veggies. Best smoker for smoking jerky masterbuilt 30 inch electric smoker.

My husband purchased my masterbuilt 30 inch smoker. Made my first batch of jerky using this recipe. Masterbuilt makes professional grade smokers fryers cookers grills and more. Do not put water in the water pan when making jerky if you soaked your strips in a wet marinade.

I love it my next project is smoking salmon. If you only have a smoker that can go as low as 175 f or 200 f for example then you can still. For the backyard griller or on the go meat master. Open the top vent on the smoker 100 and dry for 1 1 2 hours at 170 f.

I also am a woman smoker.