Malted Milk Cupcakes

It s perfect on top of yellow cake or cupcakes with a few lightly crushed malted milk balls for decoration.

Malted milk cupcakes.

Stir in the oil until combined. It is soft when first made but upon standing firms up to a mousse like texture from the malted milk powder. Combine the milk and the malted milk powder in the bowl of a stand mixer and mix until the malted milk powder has dissolved. Place the chocolate and butter in a small bowl and microwave in 30 second increments on 50 power stirring in between each until the mixture is melted and smooth.

Line 30 muffin tins with cupcake liners. Heat oven to 350 degrees. Allow the candies to dry for 5 minutes before transferring them to the nest on top of the cake. In a large bowl whisk together the flour sugar baking powder salt and malted milk powder.

With mixer on low speed gradually add flour mixture to butter mixture alternately with milk beginning and ending with flour mixture beating just until combined after each addition. Add water oil and eggs. This cake if full of malted milk oh the flavor is so wonderful and topped with the chocolate malt frosting. The malted milk egg candies can be speckled with the chocolate to match the cake perfectly.

In a large bowl beat butter until creamy. Beat in confectioners sugar and cocoa alternately with milk until smooth. Cover your work surface and lay the candies on a paper towel before you begin speckling them. In large bowl stir together dry cake mix 1 cup malted milk balls and 1 4 cup malted milk powder.

Yep this one is a winner. Place paper baking cup in each of 24 regualr size muffin cups. Beat with electric mixer on low speed 2 minutes. In a medium bowl whisk together flour malted milk powder baking powder and salt.

Add water oil and eggs. Divide batter among prepared pans. In a large bowl combine the flour cocoa powder granulated sugar brown sugar baking soda and salt. Divide batter evenly among muffin cups.

Add more milk or confectioners sugar as needed for piping or spreading consistency. The resulting frosting is mildly sweet with an almost savory character from the malted milk powder. To frost the cake and have it stay still and not crumb up too much i wrap the cooled cakes in plastic wrap and pop them in the freezer anywhere from a couple hours to overnight. In a large bowl mix cake mix 1 cup malted milk balls and 1 4 cup malted milk powder.

Cool completely in pan on a wire rack. Preheat the oven to 350ºf.