Masterbuilt Electric Smoker Brisket Recipe

The taste of the brisket was very good however the brisket meat it self was tough.

Masterbuilt electric smoker brisket recipe.

I followed the recipe and smoked a 3 3 4 pound brisket. We recommend you follow a masterbuilt electric smoker brisket recipe for this. Masterbuilt smoked brisket can be the tenders and best testing you will ever eat if prepared correctly. Add the apple juice in with the brisket then seal the foil.

The internal temp was 175 when i took it out of the smoker. The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating. The ideal temperature you need to maintain for cooking brisket in an electric smoker in fact in any smoker is around 200 degrees f. Smoking smoker recipes how to smoke brisket in an electric smoker 8 easy tips recipe september 16 2020 august 6 2020 beef brisket is just as tender and juicy when cooked in an electric smoker.

Coat both sides of brisket with dijon mustard and worcestershire sauce. Place brisket in smoker for 8 hours or until the internal temp reaches 70 c. Pork poultry beef seafood and wild. I have a new masterbuilt 30 inch electric smoker.

In most cases this will take an additional 2 5 hours or so though remember that time isn t the metric to use. The brisket is tough to prepare and cook correctly. Trim fat off the top of the brisket. Wrap brisket in aluminium foil twice.

You can create delicious meals with your smoker using almost any meat. Although there are numerous variations of this recipe feel free to add or eliminate any of the ingredients. What did i do wrong. How to cook the perfect brisket using a masterbuilt electric smoker.

Smoking brisket in an electric smoker properly is not an easy task so be sure you follow every step to guarantee the best possible results. If you can cook your brisket using the best direction and recipe they will turn out. Layer the dry rub on both sides of the brisket. Place your wrapped meat back in the masterbuilt smoker.

The brisket however is well known as the toughest part of a cow that you can use your smoker to cook. Once you ve hit that mark take the brisket out of the smoker. We will use 12 pound brisket. At masterbuilt we believe that given the right tools anything can be mastered.

All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well. Was it the cut of meat or something else. In this case we will use a simple recipe that even amateurs can feel comfortable cooking. That s why we build products to perfect recipes that will become family traditions.