Making Beef Jerky In A Masterbuilt Electric Smoker

Making beef jerky in a smoker in my opinion is the best way to make beef jerky.

Making beef jerky in a masterbuilt electric smoker.

Marinate or dry rub the protein first. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. I m in love with this smoked beef jerky recipe.

Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. This isn t necessary if you are using one of the electric smokers. Smoke over low heat. In addition to having the game on i also made a batch of homemade beef jerky.

It needs no additional preparation and can be stored for months without. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers. Plus you get to sit outside drink beer and stare at a smoking box all day.

Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. The recipes here are for a masterbuilt electric smoker. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.

I like apple or cherry wood when i m making smoked beef jerky. Smoke for approximately 6 8 hours. A jerky rack is helpful if you are running low on space inside your smoker. Prepare the smoker for low heat and lightly oil the cooking grate.

Lay meat strips out on cooking grates so they do not overlap. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.